The manager was very nice and comped our meal and that of the table next to us, but be aware that, for now, during busy "to-go" periods, this model is broken. We both felt most sorry for the servers who are doing a great job, but are resigned to keep refilling the coffee while the wait for food drags on. said 'Folks, went back to this restaurant after having a Terrible experience the other month. However, the problem is this restaurant doesn't have the capacity and cook staff to do both well when it's busy, and the loyal in-person guests are the ones who suffer. It was a good way for some restaurants to survive Covid when in-person visits waned. This Eggs Up is running a "ghost kitchen" whereby they prepare to-go orders under a different name for delivery services like Door Dash, Uber Eats and GrubHub. the food service industry, figured it out (and we later confirmed). As 45 min stretched into an hour-long wait, my companion, who is in. During the wait for our food, we saw "to go" orders flying out the door. Two of us visited for breakfast on a recent Sunday morning. Fortunately there are several options nearby. This unfortunate as it's located on our Sunday morning walking route. It never did arrive and we were served luke warm food. After 2 requests it never came despite promises that she would be "right back with it". I made a request for a condiment that was not on the table. Our server came by promptly and we ordered. We decided to eat on the patio as there were several screaming kids in the dining room. It creates a traffic jam and the hostesses have no clue about who should be seated next. They reconfigured the entrance to come in on the side rather the front and this was a big mistake. The place looks much better and the HVAC is updated. Unfortunately there was not much improvement. They recently closed down to complete a renovation. I dined here a couple of years ago and it was not very pleasant The HVAC was barely working and it was hot and the air quality was terrible.
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